Chilled Berry Soup

The weather is getting warmer and I’ve actually found some good looking fresh berries lately, so I had to make this recipe.

Not only does the recipe call for delicious fresh berries, it also involves absolutely no actual cooking. How lucky can a girl get?

**Recipe from Okay, So Now You’re a Vegetarian**

Chilled Berry Soup

Serves 3-4
195 calories/serving


1 1/2 cups strawberries
3/4 cup blueberries
1/2 cup reduced fat buttermilk
1/2 cup heavy cream
8 ounces vanilla yogurt
Sugar, to taste

1) Place 1 1/2 cups of strawberries, the blueberries, buttermilk, cream, and yogurt in a blender or food processor and puree until well blended. Add sugar and mix well.

2) Chill in the refrigerator for 1 hour. Serve soup garnished with leftover strawberries and blueberries.

This was a delicious, light lunch for a lazy Sunday. It is practically foolproof since all you have to do is put it all in a blender and hit a button.

I served this with some Irish soda bread and I fully intend to enjoy the leftovers tonight for dinner.


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