I love Oreos. I love truffles. How could a combination of the two be anything less than amazing?
I’ve had these at parties before and always enjoyed them, but I underestimated how much of a mess the process is. Really, it’s not any more difficult or time consuming than cake balls or cheesecake truffles, but I really feel like I made an even bigger mess with these than anything else I’ve made lately.
But it was totally worth it.
2 pkg. (8 squares each) BAKER’S Semi-Sweet Chocolate, melted
1) Allow cream cheese to soften outside of refrigerator for a few hours.
2) Mix cream cheese and 3 cups of the cookie crumbs until well blended.
3) Shape into approximately 48 truffles and dip in melted chocolate. Place on waxed paper and sprinkle with remaining cookie crumbs.
4) Place in refrigerator to set. Store in refrigerator until served.
Adapted from this recipe.