Easy Pizza Roll-Up

I found a new way to eat pizza! I know, I’m probably behind the rest of the world, but I was really excited about this.

This is a fast, easy recipe, and perfect for a weeknight.

**This recipe has been done a million times by a million people and I based mine off of a random picture that I saw online. I don’t know where the recipe originally came from.**

Pizza Roll-Up

Ingredients:

Pizza dough (homemade or refrigerated)
6 oz tomato paste
oregano
red pepper flakes
pepperoni
Italian cheese
banana peppers
spinach
whatever other pizza toppings you like!
olive oil
Parmesan cheese, grated

1) Preheat oven to 375 degrees and roll pizza dough into a rectangle.

2) Top dough with tomato paste, oregano, red pepper flakes, pepperoni, cheese, banana peppers, and spinach. Make sure you line the toppings up so each layer has a little of each.

3) Starting with one of the two smaller ends of the dough, roll into a log. Brush top with olive oil, sprinkle with oregano, red pepper flakes, and Parmesan cheese. Cut two or three lines in the top of the pizza log with a knife.

4) Bake 20-25 minutes, or until the pizza dough is brown and crisp. Check the middle to make sure the dough is cooked through. Enjoy!

Super good dinner, and very adaptable. You can easily make it vegetarian or vegan (they make vegan “cheese”!) and it’s definitely a crowd pleaser. We made it for dinner, but I think it would be a fun, easy party appetizer too.

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