Holy cow. It’s been almost a month (over a month?) Since I posted. Ridiculous, I know, but–I GOT A JOB! Anyone who knows me will remember that I had been unemployed since October. Well, not anymore! I am back in the workforce! Working hard, making money…relinquishing all of my free time to my new place of employment. So…basically I will update this when I can, but I make no promises on how frequently that will be. Hang in there with me. 🙂
Now, a recipe that is not really a recipe. After the BBQ pizza I posted, I had some BBQ sauce leftover. I thought, ‘What could be easier than throwing that in a crockpot with some turkey meatballs? Nothing!”. And I was right.
BBQ Turkey Meatball Subs
1 bag frozen turkey meatballs
14 oz BBQ sauce (whatever kind is your favorite)
shredded cheddar cheese
1) Put meatballs and BBQ sauce in the crockpot and cook on low for 6-8 hours.
2) Put meatballs on Hoagie rolls and sprinkle with cheddar cheese.
I know, I know, I should be ashamed of putting this “recipe” on my blog. Whatever, I have no shame. It was delicious, I don’t care if it’s not real cooking. If you have the time and energy, by all means, make the meatballs/sauce from scratch. I might try that some weekend.
I just served these sandwiches with a simple salad and some fruit for dessert.